Menu May 7-10
Beef Empanada and three al pastor style pork soft tacos. Comes with sides of lime slaw, orange chile black beans, avocado salsa, hot sauce and pico de gallo. Caramel apple cake for dessert.
Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22
Malaysian Fish Curry - cod, tuna and shrimp in lightly spiced coconut lime curry sauce with peppers, zucchini, cauliflower and pineapple on basmati rice. Smashed cucumber salad with roasted peanuts. Caramel apple cake for dessert.
Suggested Wine Pairing : Andreas Bender Kulina Riesling, Germany $22
Lamb Shank Bolognese - slow cooked beef and lamb shank tomato sauce over tortiglioni pasta with fresh grated parmesan. Arugula, tomato, basil and fresh mozzarella salad dressed with olive oil and balsamic. Caramel apple cake for dessert.
Suggested Wine Pairing : Monster Cabernet, B.C. $28
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $9
Mushroom Arancini (4 per order) w/ Arrabbiata Sauce $9
Andreas Bender Kulina Riesling, Germany $22
Seven Terraces Sauvignon Blanc, New Zealand $22
Montecchieesi Vermentino/ Chardonnay, Italy $22
Spier Chenin Blanc, South Africa $22
Braida Bianco Il Fiore, Italy $28
Lakebreeze Pinot Gris, B.C. $28
Andreas Bender Pinot Noir, Germany $22
Bodegas Canopy “Ganadero” Garnacha, Spain $22
Carmen Gran Reserva Cabernet Sauvignon, Chile $22
Los Horoldos Malbec Blend, Argentina $22
Four Vines Zinfandel, California $28
Monster Cabernet, B.C. $28