Menu Blog

The first in a series of Special Sunday Dinners. We are starting our Sunday dinner series with a nod to a classic Sunday night dinner. Menu for Dec 6th Port Braised Short Ribs With Horseradish Gremolata Ma...

Thanksgiving Takeout Menu

Thanksgiving Dinner for Curbside Pickup Sunday October 11: Orders must be made by Wednesday October 7th Pickup between 3-6 PM on Sunday October 11th.Let us take care of the cooking - $35 per person includes ...

Menu July 10-11

Dinner A Three Al Pastor Style Pork Soft Tacos w/ Grilled Fresh Pineapple Served w/ Lime Slaw, Orange Chile Black Beans, Guasacaca and Pico de Gallo Homemade Sea Salt Brownies for Dessert Chateau Les Palais ...

Menu July 03-04

Dinner A 3 Chicken Tacos and Beef Empanada, Served w/ Mexi Rice, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22...

Menu June 25-27

Dinner A 3 Chicken Tacos and Beef Empanada, Served w/ Mexi Fried Potatoes, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Char...

Menu June 18-20 2020

Dinner A Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki. Served w/ Housemade Hummus and Warm Pita Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Dog Point Sauvignon Blanc, New ...

Menu June 11-13 2020

Dinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade White Chocolate Butterscotch Blondies for Dessert Suggested Win...

Menu June 04- June 06 2020

Dinner A: Braised Lamb Shank Shepherds Pie w/ Greens and Feta Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella, Cherry Vinaigrette Housemade Sea Salt Brownies for Dessert S...

Menu May 28-May 30

Dinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Spier Ch...

Menu May 21-23 2020

Dinner A: Breast of Duck Sliders (2 per person) w/ Cherry Chutney, Greens and Shoestring Potatoes. Served w/ White Bean and Tuna Pasta Salad in Lemon Vinaigrette. Apricot Panna Cotta w/ Almond Streusel for D...

Menu May 14-16 2020

One: Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet. Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette. Apricot Panna Cotta w/ Almond St...

Menu May7-9

One: Beef Empanada and three al pastor style pork soft tacos. Comes with sides of lime slaw, orange chile black beans, avocado salsa, hot sauce and pico de gallo. Caramel apple cake for dessert. Suggested Wi...