Menu Blog

Canteen Southern Fried Chicken Slow Baked Pork Ribs with Tangy Sauce Spicy Duck and Sausage Gumbo Coleslaw with Pecans Cornbread with Maple Butter Beignets with Salted Caramel
Read more
The first in a series of Special Sunday Dinners. We are starting our Sunday dinner series with a nod to a classic Sunday night dinner. Menu for Dec 6th Port Braised Short Ribs With Horseradish Gremolata Ma...
Read moreThanksgiving Dinner for Curbside Pickup Sunday October 11: Orders must be made by Wednesday October 7th Pickup between 3-6 PM on Sunday October 11th.Let us take care of the cooking - $35 per person includes ...
Read moreDinner A Three Al Pastor Style Pork Soft Tacos w/ Grilled Fresh Pineapple Served w/ Lime Slaw, Orange Chile Black Beans, Guasacaca and Pico de Gallo Homemade Sea Salt Brownies for Dessert Chateau Les Palais ...
Read moreDinner A 3 Chicken Tacos and Beef Empanada, Served w/ Mexi Rice, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22...
Read moreDinner A 3 Chicken Tacos and Beef Empanada, Served w/ Mexi Fried Potatoes, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Char...
Read moreDinner A Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki. Served w/ Housemade Hummus and Warm Pita Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Dog Point Sauvignon Blanc, New ...
Read moreDinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade White Chocolate Butterscotch Blondies for Dessert Suggested Win...
Read moreDinner A: Braised Lamb Shank Shepherds Pie w/ Greens and Feta Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella, Cherry Vinaigrette Housemade Sea Salt Brownies for Dessert S...
Read moreDinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Spier Ch...
Read moreDinner A: Breast of Duck Sliders (2 per person) w/ Cherry Chutney, Greens and Shoestring Potatoes. Served w/ White Bean and Tuna Pasta Salad in Lemon Vinaigrette. Apricot Panna Cotta w/ Almond Streusel for D...
Read moreOne: Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet. Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette. Apricot Panna Cotta w/ Almond St...
Read more