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Menu June 11-13 2020

Dinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade White Chocolate Butterscotch Blondies for Dessert Suggested Wine Pairing : Grey Monk Gewurtztraminer, Canada $28   Dinner B: Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet.  Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette.  Homemade White Chocolate Butterscotch Blondies for Dessert Suggested Wine Pairing : Four Vines Zinfandel, California $28   Dinner C: Thin Sliced Beef Tenderloin on Gruyere Cheese Toast with Caramelized Onions and Thyme Butter Mushrooms Served w/ Wedge Salad With Tomato, Bacon and Buttermilk Blue Cheese Dressing. Homemade White Chocolate Butterscotch Blondies for Dessert  Carmen Gran...

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Menu June 04- June 06 2020

Dinner A: Braised Lamb Shank Shepherds Pie w/ Greens and Feta Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella, Cherry Vinaigrette Housemade Sea Salt Brownies for Dessert Suggested Wine Pairing: Carmen Gran Reserva Cabernet Sauvignon, Chile $22   Dinner B: California Style Chicken Tacos w/ Fire Roast Onions, Avocado Salsa and Lime Coleslaw Served w/ Beet Orange Arugula Salad Finished with Warm Cheese Croquettes Housemade Sea Salt Brownies for Dessert Suggested Wine Pairing: Dog Point Sauvignon Blanc, New Zealand $28   Dinner C: Veal, Beef and Pork Meatballs Over Spaghetti w/ Classic Tomato Sauce and Parmesan Served w/ House Caesar Salad and Garlic Cheese Bread Housemade Sea Salt Brownies for Dessert Suggested Wine Pairing: Bibbiano Chianti,...

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Menu May 28-May 30

Dinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Spier Chenin Blanc, South Africa $22   Dinner B: Icelandic Cod  Fish Tacos In Yucatan Marinade w/ Lime Coleslaw Served w/ Fried Black Bean Cakes and Mexican Rice  Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Seven Terraces Sauvignon Blanc, New Zealand $22   Dinner C: Beef Tenderloin and Braised Brisket on Toasted Bun w/ Caramelized Onion,  Choice of Blue or Cheddar Cheese Served w/ Twice Baked Potato and House Caesar Salad w/ Sourdough Croutons Homemade Sea Salt Brownies for Dessert Carmen Gran Reserva Cabernet Sauvignon, Chile...

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Menu May 21-23 2020

Dinner A: Breast of Duck Sliders (2 per person) w/ Cherry Chutney, Greens and Shoestring Potatoes. Served w/ White Bean and Tuna Pasta Salad in Lemon Vinaigrette. Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22   Dinner B: Dylan’s Special Fried Rice w/ Glazed Pork Belly and Hoisin Glazed Korean Short Rib. Served w/ Brussels Sprout Salad.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Four Vines Zinfandel, California $28   Dinner C: Oven Baked Filet of Icelandic Cod w/ Calbrian Chili Peas, Tumeric Roasted Cauliflower,  Potato Chickpea Fritters. Served w/ Cucumber Raita Salad. Apricot Panna Cotta w/ Almond Streusel for Dessert. Montecchieesi Vermentino/ Chardonnay, Italy...

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Menu May 14-16 2020

One: Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet.  Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Los Horoldos Malbec Blend, Argentina $22   Two: Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.  Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Lakebreeze Pinot Gris, B.C. $28   Three: Italian Cioppino Fish Stew (Arctic Char, Mussels and Icelandic Cod Fillet)  Served w/ Garlic Baguette and Panzanella Salad.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Montecchieesi Vermentino/ Chardonnay, Italy $22  ...

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