Sunday Night Shortrib Dinner January 31st

The seventh in a series of Special Sunday Dinners.

We are continuing our Sunday dinner series with a return to a classic Sunday night dinner.

Menu for January 31st

Port Braised Short Ribs With Horseradish Gremolata

Mashed Potatoes

Peas, Turnips and Carrots with Fresh Herbs

Gruyere Popovers

Greens, Tomatoes, Cucumber and Feta Cheese with Mint Vinaigrette

Berry Trifle