The seventh in a series of Special Sunday Dinners.
We are continuing our Sunday dinner series with a return to a classic Sunday night dinner.
Menu for January 31st
Port Braised Short Ribs With Horseradish Gremolata
Mashed Potatoes
Peas, Turnips and Carrots with Fresh Herbs
Gruyere Popovers
Greens, Tomatoes, Cucumber and Feta Cheese with Mint Vinaigrette
Berry Trifle