Spring Has Sprung

The Twenty-Second in a series of Special Sunday Dinners - 

Order Curbside

We are continuing our Sunday dinner series. This week the theme is Spring Has Sprung

 

Menu for May 23rd

Toast Minted Peas . Crab Salad . House Lemon Ricotta

Salad  Melon . Goat Cheese . Avocado . Shallot Vinaigrette

Main Grilled Sirloin . Potato Salad . Onion Rings . Chimichurri Sauce

Desert Basque Cheesecake . Chocolate . Candied Hazelnuts

 

$39 per person