One:
Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet.
Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette.
Apricot Panna Cotta w/ Almond Streusel for Dessert.
Suggested Wine Pairing : Los Horoldos Malbec Blend, Argentina $22
Two:
Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.
Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips.
Apricot Panna Cotta w/ Almond Streusel for Dessert.
Suggested Wine Pairing : Lakebreeze Pinot Gris, B.C. $28
Three:
Italian Cioppino Fish Stew (Arctic Char, Mussels and Icelandic Cod Fillet)
Served w/ Garlic Baguette and Panzanella Salad.
Apricot Panna Cotta w/ Almond Streusel for Dessert.
Montecchieesi Vermentino/ Chardonnay, Italy $22
Sides:
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $9
Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9