Menu May 14-16 2020


One:

Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet. 

Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette. 

Apricot Panna Cotta w/ Almond Streusel for Dessert.

Suggested Wine Pairing : Los Horoldos Malbec Blend, Argentina $22

 

Two:

Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki. 

Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips. 

Apricot Panna Cotta w/ Almond Streusel for Dessert.

Suggested Wine Pairing : Lakebreeze Pinot Gris, B.C. $28

 

Three:

Italian Cioppino Fish Stew (Arctic Char, Mussels and Icelandic Cod Fillet) 

Served w/ Garlic Baguette and Panzanella Salad. 

Apricot Panna Cotta w/ Almond Streusel for Dessert.

Montecchieesi Vermentino/ Chardonnay, Italy $22

 

Sides:

Pecorino Fries w/ Garlic Aioli $7

Chickpea Fries w/ Romesco $9

Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9