Menu June 25-27
Dinner A
3 Chicken Tacos and Beef Empanada,
Served w/ Mexi Fried Potatoes, Coleslaw, Tomatillo Salsa and Pico De Gallo
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Wente Morning Fog Chardonnay $22
Dinner B
Kansas City Style Pork Back Ribs
Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22
Dinner C
Beef, Pork and Veal Meatballs in Bolognese Sauce over Rotini With Parmesan
Served w/ Brio Bread Mascarpone, Pea, and Mint Crostini
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Bibbiano Chianti, Italy $28
Sides
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $8
Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9
Housemade Hummus w/ Warm Pita $7
Crab Cakes w/ Mango Lime Salsa and Spicy Aioli $14