Menu June 25-27

Dinner A

3 Chicken Tacos  and Beef Empanada, 

Served w/ Mexi Fried Potatoes, Coleslaw, Tomatillo Salsa and Pico De Gallo

Homemade Sea Salt Brownies for Dessert

Suggested Wine Pairing : Wente Morning Fog Chardonnay $22

Dinner B

Kansas City Style Pork Back Ribs

Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread

Homemade Sea Salt Brownies for Dessert

Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22 

Dinner C

Beef, Pork and Veal Meatballs in Bolognese Sauce over Rotini With Parmesan

Served w/ Brio Bread Mascarpone, Pea, and Mint Crostini

Homemade Sea Salt Brownies for Dessert

Suggested Wine Pairing : Bibbiano Chianti, Italy $28

Sides

Pecorino Fries w/ Garlic Aioli $7

Chickpea Fries w/ Romesco $8

Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9

 Housemade Hummus w/ Warm Pita $7

Crab Cakes w/ Mango Lime Salsa and Spicy Aioli  $14