Menu June 18-20 2020


Dinner A

Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki. 

Served w/ Housemade Hummus and Warm Pita

Bourbon Crumb Cake for Dessert

Suggested Wine Pairing : Dog Point Sauvignon Blanc, New Zealand $28

 

Dinner B

Three Al Pastor Style Pork Soft Tacos w/ Fresh Grilled Pineapple

Served w/ Mexican Rice, Lime Slaw, Orange Chile Black Beans, Hot Sauce and Pico de Gallo

Bourbon Crumb Cake for Dessert

Suggested Wine Pairing : Andreas Bender Pinot Noir, Germany $22 

 

Dinner C

Seared Arctic Char w/ Spring Vegetable Succotash and Dill Creme Fraiche

Served w/ Roast Tomato, Arugula and Fresh Mozzarella Salad

Bourbon Crumb Cake for Dessert

Suggested Wine Pairing : Braida Bianco Il Fiore, Italy $28

 

Sides

Pecorino Fries w/ Garlic Aioli $7

Chickpea Fries w/ Romesco $8

Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9

 Brussels Sprout Salad w/ Citrus Vinaigrette, Egg, Pecorino and Toasted Almonds  $9 

Crab Cakes w/ Mango Lime Salsa and Spicy Aioli  $14