Dinner A
Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.
Served w/ Housemade Hummus and Warm Pita
Bourbon Crumb Cake for Dessert
Suggested Wine Pairing : Dog Point Sauvignon Blanc, New Zealand $28
Dinner B
Three Al Pastor Style Pork Soft Tacos w/ Fresh Grilled Pineapple
Served w/ Mexican Rice, Lime Slaw, Orange Chile Black Beans, Hot Sauce and Pico de Gallo
Bourbon Crumb Cake for Dessert
Suggested Wine Pairing : Andreas Bender Pinot Noir, Germany $22
Dinner C
Seared Arctic Char w/ Spring Vegetable Succotash and Dill Creme Fraiche
Served w/ Roast Tomato, Arugula and Fresh Mozzarella Salad
Bourbon Crumb Cake for Dessert
Suggested Wine Pairing : Braida Bianco Il Fiore, Italy $28
Sides
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $8
Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9
Brussels Sprout Salad w/ Citrus Vinaigrette, Egg, Pecorino and Toasted Almonds $9
Crab Cakes w/ Mango Lime Salsa and Spicy Aioli $14