Dinner A:
Braised Lamb Shank Shepherds Pie w/ Greens and Feta
Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella, Cherry Vinaigrette
Housemade Sea Salt Brownies for Dessert
Suggested Wine Pairing: Carmen Gran Reserva Cabernet Sauvignon, Chile $22
Dinner B:
California Style Chicken Tacos w/ Fire Roast Onions, Avocado Salsa and Lime Coleslaw
Served w/ Beet Orange Arugula Salad Finished with Warm Cheese Croquettes
Housemade Sea Salt Brownies for Dessert
Suggested Wine Pairing: Dog Point Sauvignon Blanc, New Zealand $28
Dinner C:
Veal, Beef and Pork Meatballs Over Spaghetti w/ Classic Tomato Sauce and Parmesan
Served w/ House Caesar Salad and Garlic Cheese Bread
Housemade Sea Salt Brownies for Dessert
Suggested Wine Pairing: Bibbiano Chianti, Italy $28
Sides:
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $9
Argentine Style Beef Empanada w/ Pico de Gallo $10
Brussels Sprout Salad w/ Citrus Vinaigrette, Egg, Pecorino and Toasted Almonds $10