Menu June 04- June 06 2020

Dinner A:

Braised Lamb Shank Shepherds Pie w/ Greens and Feta

Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella, Cherry Vinaigrette

Housemade Sea Salt Brownies for Dessert

Suggested Wine Pairing: Carmen Gran Reserva Cabernet Sauvignon, Chile $22

Dinner B:

California Style Chicken Tacos w/ Fire Roast Onions, Avocado Salsa and Lime Coleslaw

Served w/ Beet Orange Arugula Salad Finished with Warm Cheese Croquettes

Housemade Sea Salt Brownies for Dessert

Suggested Wine Pairing: Dog Point Sauvignon Blanc, New Zealand $28

Dinner C:

Veal, Beef and Pork Meatballs Over Spaghetti w/ Classic Tomato Sauce and Parmesan

Served w/ House Caesar Salad and Garlic Cheese Bread

Housemade Sea Salt Brownies for Dessert

Suggested Wine Pairing: Bibbiano Chianti, Italy $28

Sides:

Pecorino Fries w/ Garlic Aioli $7

Chickpea Fries w/ Romesco $9

Argentine Style Beef Empanada w/ Pico de Gallo $10

 Brussels Sprout Salad w/ Citrus Vinaigrette, Egg, Pecorino and Toasted Almonds  $10