Menu July 10-11

Dinner A

Three Al Pastor Style Pork Soft Tacos w/ Grilled Fresh Pineapple

Served w/ Lime Slaw, Orange Chile Black Beans, Guasacaca and Pico de Gallo

Homemade Sea Salt Brownies for Dessert

Chateau Les Palais “6 Petite Gars” France $28

 

Dinner B

Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki. 

Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips 

Homemade Sea Salt Brownies for Dessert

Suggested Wine Pairing : Wente Morning Fog Chardonnay $22 

 

Dinner C

Seared Arctic Char w/ Fennel/Cabbbage Isreali Cous Cous, Morroccan Spiced Glaze

Served w/ Roast Tomato, Romaine and Fresh Mozzarella Salad

Homemade Sea Salt Brownies for Dessert

Dog Point Sauvignon Blanc, New Zealand $28

 

Sides

Pecorino Fries w/ Garlic Aioli $7

Chickpea Fries w/ Romesco $8

Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9

Crab Cakes w/ Apple/Fennel Slaw and Spicy Aioli  $14