Dinner A
Three Al Pastor Style Pork Soft Tacos w/ Grilled Fresh Pineapple
Served w/ Lime Slaw, Orange Chile Black Beans, Guasacaca and Pico de Gallo
Homemade Sea Salt Brownies for Dessert
Chateau Les Palais “6 Petite Gars” France $28
Dinner B
Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.
Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Wente Morning Fog Chardonnay $22
Dinner C
Seared Arctic Char w/ Fennel/Cabbbage Isreali Cous Cous, Morroccan Spiced Glaze
Served w/ Roast Tomato, Romaine and Fresh Mozzarella Salad
Homemade Sea Salt Brownies for Dessert
Dog Point Sauvignon Blanc, New Zealand $28
Sides
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $8
Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9
Crab Cakes w/ Apple/Fennel Slaw and Spicy Aioli $14