Menu July 03-04
Dinner A
3 Chicken Tacos and Beef Empanada,
Served w/ Mexi Rice, Coleslaw, Tomatillo Salsa and Pico De Gallo
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Wente Morning Fog Chardonnay $22
Dinner B
Kansas City Style Pork Back Ribs
Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22
Dinner C
Meatball Sub on Toasted Garlic Bread w/ Roast Peppers, Provolone and Basil
Served w/ Cheesy Crinkle Fries and Caesar Salad
Homemade Sea Salt Brownies for Dessert
Suggested Wine Pairing : Bibbiano Chianti, Italy $28
Sides
Pecorino Fries w/ Garlic Aioli $7
Chickpea Fries w/ Romesco $8
Crispy Cauliflower with Sweet Korean Glaze, Scallions and Sesame $9
Crab Cakes w/ Mango Lime Salsa and Spicy Aioli $14