Menu April 30-May 01 2020

We have a choice of Three Dinners for either 2 or 4 people.

One:

Steak - thin sliced peppered top sirloin on gruyere cheese toast with caramelized onions and thyme butter mushrooms. Wedge salad with tomato, bacon and buttermilk blue cheese dressing. Lemon square for desert.

Two:

Malaysian Fish Curry - cod, tuna and shrimp in lightly spiced coconut lime curry sauce with peppers, zucchini, cauliflower and pineapple on basmati rice. Smashed cucumber salad with roasted peanuts. Lemon square for desert.

Three:

Crispy Pork Schnitzel  with curried potato salad, apple pumpkin seed slaw and lemon aioli. Lemon square for desert.

Sides:

Pecorino Fries w/ Garlic Aioli $7

Chickpea Fries w/ Romesco $9

Bacon Wrapped Chorizo Stuffed Dates w/ Arrabbiata Sauce $10