We are continuing our Sunday dinner series. This week the theme is Summer Dishes Light and Fresh

Menu for July 18th

Cold Melon Soup ⎢ Lemongrass . Fried Shallots . Jalapeno

BLT Wedge Salad⎢ Iceberg . Tomatoes . Bacon . Gorgonzola  . Ranch Vinaigrette

Schnitzelwich⎢ Pork Schnitzel . Cheese Bun . Pesto . Tomato . Provolone

Fries ⎢ Lemon Aioli

Pavlova⎮Citrus Curd . Berries

$39 per person