“Dishes That Might Grow Up to Be Menu Items...”

“Dishes That Might Grow Up to Be Menu Items...”

The Twenty-Third in a series of Special Sunday Dinners - 

Order Curbside

We are continuing our Sunday dinner series. This week the theme is “Dishes That Might Grow Up to Be Menu Items...”

 

Menu for May 30th

Toast  Brio Bread .  Asparagus . Wild Mushroom . Sherry . Porcini Butter . Parmesan

 

Salad Watermelon . Braised Pork Belly . Thai Vinaigrette 

Shrimp Coconut Crusted . Mango . Lime . Chile Dust . Shaved Coconut 

Ribs  Pork Ribs . Kansas City BBQ Sauce . Celery/Fennel/Apple Slaw

 

PavlovaCitrus Curd . Berries

 

$39 per person