The first in a series of Special Sunday Dinners.
We are starting our Sunday dinner series with a nod to a classic Sunday night dinner.
Menu for Dec 6th
Port Braised Short Ribs With Horseradish Gremolata
Mashed Potatoes
Peas and Carrots with Fresh Herbs
Gruyere Popovers
Greens, Tomatoes, Cucumber and Goat Cheese with Mint Vinaigrette
Berry Trifle
$39 per person
Limited Availability - Order Early