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Menu July 10-11

Dinner A Three Al Pastor Style Pork Soft Tacos w/ Grilled Fresh Pineapple Served w/ Lime Slaw, Orange Chile Black Beans, Guasacaca and Pico de Gallo Homemade Sea Salt Brownies for Dessert Chateau Les Palais “6 Petite Gars” France $28   Dinner B Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.  Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips  Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22    Dinner C Seared Arctic Char w/ Fennel/Cabbbage Isreali Cous Cous, Morroccan Spiced Glaze Served w/ Roast Tomato, Romaine and Fresh Mozzarella Salad Homemade Sea Salt Brownies for Dessert Dog Point Sauvignon Blanc, New Zealand $28   Sides Pecorino...

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Menu July 03-04

Dinner A 3 Chicken Tacos  and Beef Empanada,  Served w/ Mexi Rice, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22   Dinner B Kansas City Style Pork Back Ribs Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22    Dinner C Meatball  Sub on Toasted Garlic Bread w/ Roast Peppers,  Provolone and Basil Served w/ Cheesy Crinkle Fries and Caesar Salad   Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bibbiano Chianti, Italy $28   Sides Pecorino Fries w/ Garlic Aioli $7 Chickpea Fries w/ Romesco...

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Menu June 25-27

Dinner A 3 Chicken Tacos  and Beef Empanada,  Served w/ Mexi Fried Potatoes, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22   Dinner B Kansas City Style Pork Back Ribs Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22    Dinner C Beef, Pork and Veal Meatballs in Bolognese Sauce over Rotini With Parmesan Served w/ Brio Bread Mascarpone, Pea, and Mint Crostini Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bibbiano Chianti, Italy $28   Sides Pecorino Fries w/ Garlic Aioli $7 Chickpea Fries w/...

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Menu June 18-20 2020

Dinner A Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.  Served w/ Housemade Hummus and Warm Pita Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Dog Point Sauvignon Blanc, New Zealand $28   Dinner B Three Al Pastor Style Pork Soft Tacos w/ Fresh Grilled Pineapple Served w/ Mexican Rice, Lime Slaw, Orange Chile Black Beans, Hot Sauce and Pico de Gallo Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Andreas Bender Pinot Noir, Germany $22    Dinner C Seared Arctic Char w/ Spring Vegetable Succotash and Dill Creme Fraiche Served w/ Roast Tomato, Arugula and Fresh Mozzarella Salad Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Braida Bianco Il Fiore, Italy $28   Sides...

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Menu June 11-13 2020

Dinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade White Chocolate Butterscotch Blondies for Dessert Suggested Wine Pairing : Grey Monk Gewurtztraminer, Canada $28   Dinner B: Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet.  Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette.  Homemade White Chocolate Butterscotch Blondies for Dessert Suggested Wine Pairing : Four Vines Zinfandel, California $28   Dinner C: Thin Sliced Beef Tenderloin on Gruyere Cheese Toast with Caramelized Onions and Thyme Butter Mushrooms Served w/ Wedge Salad With Tomato, Bacon and Buttermilk Blue Cheese Dressing. Homemade White Chocolate Butterscotch Blondies for Dessert  Carmen Gran...

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