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Thanksgiving Takeout Menu

Thanksgiving Dinner for Curbside Pickup Sunday October 11: Orders must be made by Wednesday October 7th Pickup between 3-6 PM on Sunday October 11th.Let us take care of the cooking - $35 per person includes the following:Light and Dark Turkey (6 oz / person)Stuffing With Dried Fruit and Meuwleys Maple Sage Sausage Buttery Mashed Potatoes  Pan GravyAssorted Roasted Fall Vegetables With Thyme ButterHouse Cranberry SauceBourbon Pecan Tart with Caramel Sauce Add a bottle of Red or White for another $25     Choose From the Following: WHITE Seven Terraces Sauvignon Blanc ⎢ NZ Montecchiesi Chard/Vermentino ⎢ Italy RED Andreas Bender Pinot Noir ⎢ Germany Carmen Gran Reserva Cabernet ⎢ ChileTo Order: Email contact@canteenyeg.ca with the following: Name Phone Number Order Details -Number of People  We will...

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Menu July 10-11

Dinner A Three Al Pastor Style Pork Soft Tacos w/ Grilled Fresh Pineapple Served w/ Lime Slaw, Orange Chile Black Beans, Guasacaca and Pico de Gallo Homemade Sea Salt Brownies for Dessert Chateau Les Palais “6 Petite Gars” France $28   Dinner B Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.  Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips  Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22    Dinner C Seared Arctic Char w/ Fennel/Cabbbage Isreali Cous Cous, Morroccan Spiced Glaze Served w/ Roast Tomato, Romaine and Fresh Mozzarella Salad Homemade Sea Salt Brownies for Dessert Dog Point Sauvignon Blanc, New Zealand $28   Sides Pecorino...

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Menu July 03-04

Dinner A 3 Chicken Tacos  and Beef Empanada,  Served w/ Mexi Rice, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22   Dinner B Kansas City Style Pork Back Ribs Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22    Dinner C Meatball  Sub on Toasted Garlic Bread w/ Roast Peppers,  Provolone and Basil Served w/ Cheesy Crinkle Fries and Caesar Salad   Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bibbiano Chianti, Italy $28   Sides Pecorino Fries w/ Garlic Aioli $7 Chickpea Fries w/ Romesco...

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Menu June 25-27

Dinner A 3 Chicken Tacos  and Beef Empanada,  Served w/ Mexi Fried Potatoes, Coleslaw, Tomatillo Salsa and Pico De Gallo Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Wente Morning Fog Chardonnay $22   Dinner B Kansas City Style Pork Back Ribs Served w/ Slow Baked Maple Beans and Bacon Flecked Buttermilk Cornbread Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22    Dinner C Beef, Pork and Veal Meatballs in Bolognese Sauce over Rotini With Parmesan Served w/ Brio Bread Mascarpone, Pea, and Mint Crostini Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Bibbiano Chianti, Italy $28   Sides Pecorino Fries w/ Garlic Aioli $7 Chickpea Fries w/...

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Menu June 18-20 2020

Dinner A Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.  Served w/ Housemade Hummus and Warm Pita Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Dog Point Sauvignon Blanc, New Zealand $28   Dinner B Three Al Pastor Style Pork Soft Tacos w/ Fresh Grilled Pineapple Served w/ Mexican Rice, Lime Slaw, Orange Chile Black Beans, Hot Sauce and Pico de Gallo Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Andreas Bender Pinot Noir, Germany $22    Dinner C Seared Arctic Char w/ Spring Vegetable Succotash and Dill Creme Fraiche Served w/ Roast Tomato, Arugula and Fresh Mozzarella Salad Bourbon Crumb Cake for Dessert Suggested Wine Pairing : Braida Bianco Il Fiore, Italy $28   Sides...

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