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Menu June 04- June 06 2020

Dinner A: Braised Lamb Shank Shepherds Pie w/ Greens and Feta Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella, Cherry Vinaigrette Housemade Sea Salt Brownies for Dessert Suggested Wine Pairing: Carmen Gran Reserva Cabernet Sauvignon, Chile $22   Dinner B: California Style Chicken Tacos w/ Fire Roast Onions, Avocado Salsa and Lime Coleslaw Served w/ Beet Orange Arugula Salad Finished with Warm Cheese Croquettes Housemade Sea Salt Brownies for Dessert Suggested Wine Pairing: Dog Point Sauvignon Blanc, New Zealand $28   Dinner C: Veal, Beef and Pork Meatballs Over Spaghetti w/ Classic Tomato Sauce and Parmesan Served w/ House Caesar Salad and Garlic Cheese Bread Housemade Sea Salt Brownies for Dessert Suggested Wine Pairing: Bibbiano Chianti,...

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Menu May 28-May 30

Dinner A: Breast of Duck w/ Coconut Curry Vegetables Over Noodles Served w/ Green Papaya/Mango Peanut Salad in Thai Chili Vinaigrette. Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Spier Chenin Blanc, South Africa $22   Dinner B: Icelandic Cod  Fish Tacos In Yucatan Marinade w/ Lime Coleslaw Served w/ Fried Black Bean Cakes and Mexican Rice  Homemade Sea Salt Brownies for Dessert Suggested Wine Pairing : Seven Terraces Sauvignon Blanc, New Zealand $22   Dinner C: Beef Tenderloin and Braised Brisket on Toasted Bun w/ Caramelized Onion,  Choice of Blue or Cheddar Cheese Served w/ Twice Baked Potato and House Caesar Salad w/ Sourdough Croutons Homemade Sea Salt Brownies for Dessert Carmen Gran Reserva Cabernet Sauvignon, Chile...

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Menu May 21-23 2020

Dinner A: Breast of Duck Sliders (2 per person) w/ Cherry Chutney, Greens and Shoestring Potatoes. Served w/ White Bean and Tuna Pasta Salad in Lemon Vinaigrette. Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22   Dinner B: Dylan’s Special Fried Rice w/ Glazed Pork Belly and Hoisin Glazed Korean Short Rib. Served w/ Brussels Sprout Salad.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Four Vines Zinfandel, California $28   Dinner C: Oven Baked Filet of Icelandic Cod w/ Calbrian Chili Peas, Tumeric Roasted Cauliflower,  Potato Chickpea Fritters. Served w/ Cucumber Raita Salad. Apricot Panna Cotta w/ Almond Streusel for Dessert. Montecchieesi Vermentino/ Chardonnay, Italy...

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Menu May 14-16 2020

One: Seared Loin of Lamb with Sausage, Bacon and Duck Cassoulet.  Served w/ Roasted Erdmann’s Farm Spiced Carrot Salad w/ Pistachio, Fresh Mozzarella and Cherry Vinaigrette.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Los Horoldos Malbec Blend, Argentina $22   Two: Chicken Shawarma on Mixed Grains w/ Pickled Vegetables and Tzatziki.  Served w/ Cucumber, Mint, Feta, Arugula Salad w/ Lemon Vinaigrette and Pita Chips.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Suggested Wine Pairing : Lakebreeze Pinot Gris, B.C. $28   Three: Italian Cioppino Fish Stew (Arctic Char, Mussels and Icelandic Cod Fillet)  Served w/ Garlic Baguette and Panzanella Salad.  Apricot Panna Cotta w/ Almond Streusel for Dessert. Montecchieesi Vermentino/ Chardonnay, Italy $22  ...

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Menu May7-9

One: Beef Empanada and three al pastor style pork soft tacos. Comes with sides of lime slaw, orange chile black beans, avocado salsa, hot sauce and pico de gallo. Caramel apple cake for dessert. Suggested Wine Pairing : Bodegas Canopy “Ganadero” Garnacha, Spain $22   Two: Malaysian Fish Curry - cod, tuna and shrimp in lightly spiced coconut lime curry sauce with peppers, zucchini, cauliflower and pineapple on basmati rice. Smashed cucumber salad with roasted peanuts. Caramel apple cake for dessert. Suggested Wine Pairing : Andreas Bender Kulina Riesling, Germany  $22   Three: Lamb Shank Bolognese - slow cooked beef and lamb shank tomato sauce over tortiglioni pasta with fresh grated parmesan. Arugula, tomato, basil and fresh mozzarella salad dressed...

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